Shri Samarth Food Mills brings forth wheat flour, one of the widely used cereal grain flours in India. Based in Pune, our company does the entire process in-house, from sourcing the best of quality wheat to grinding the grains into flour. The flour is required everyday in an Indian household for kneading dough to make chapatis from it. Other dishes possible using a wheat flour are cakes, breads, pasta, and a lot more. People get protein, high fiber, carbs and vitamins, like B-1, B-3 and B-5, riboflavin and folate, by consuming any dish made out of such flour. The people who incorporate cereal grain flour dishes into the diet, they get necessary energy, have better digestion and support metabolism.